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We hope you enjoy these taco salad recipes. Taco Salads are perfect for parties and family dinners alike.
Article Image From: Connoisseurus Veg
1. Easy Layered Taco Salad
Who doesn’t love a great taco salad? This one is layered with all those Tex Mex favorites and topped with sour cream and loads of cheese.
From: Written Reality
2. Ultimate Taco Salad with Avocado Ranch
This Ultimate Taco Salad is an explosion of contrasting flavors and textures, from spicy taco meat & velvety black beans to acidic tomatoes & crisp fresh corn, all topped with crunchy tortilla chips and a creamy, cilantro-flecked Avocado Ranch Dressing.
From: Five Heart Home
3. Pressure Cooker Cilantro Lime Chicken Taco Salad
Pressure Cooker Cilantro Lime Chicken Taco Salad is a quick and easy pressure cooker chicken recipe, perfect for the warmer days ahead. The homemade cilantro lime dressing really makes this a salad you’ll want to make again and again.
From: Pressure Cooking Today
4. Doritos Chicken Taco Salad
Doritos Chicken Taco Salad – you can’t beat Doritos for dinner!!! Use a rotisserie chicken and this salad comes together in minutes! Great for a crowd! Just put a bowl out and let everyone graze! Chicken, corn, lettuce, black beans, taco seasoning, tomatoes, catalina dressing, ranch dressing and Doritos. SO good!! We never have any leftovers!
From: Plain Chicken
5. Turkey Taco Black Bean Salads
Goals for this meal prep: One-Pan. Easy. Customizable. Perfect for throwing on a little bed of greens with some homemade taco dressing as your meal prep. Check out my newest creation, Meal Prep Turkey Taco Black Bean Salads.
From: Project Meal Plan
6. Vegetarian Taco Salad
I love the crunch the corn chips add but it is totally optional. Use whatever you love! Tortilla strips would also be wonderful in this.
From: The Country Cook
7. Potluck Taco Salad
Feel free to use this recipe as a base for you salad and add ingredients… Or just make it as is! You can use whatever taco filling/seasonings you love, I personally love Crystal Cattle’s Baked Tacos seasoning. Hopefully the next time you’ll be asked to bring something to a potluck, you can carry on this Potluck Taco Salad tradition in your area.
From: Prairie Californian
8. Chopped & Layered Taco Salad
Even though my mom is an amazing cook in her own right, she’d expand her repertoire by adopting others recipes, like her friend, Elizabeth’s, Layered Taco Salad. It was one of those retro, faux-Mexican dishes that we kids loved.
It combined cooked ground beef, taco seasoning, tubs of sour cream, crushed tortilla chips, shredded cheddar cheese, iceberg lettuce, and olives. I remember eating bowls of creamy taco salad as an afterschool snack.
From: This Mama Cooks
9. Seasoned Chickpea Taco Salad
As much as I’m in love with the seasoned chickpeas in this salad, the best part might just be the avocado ranch dressing. Avocados are one of my favorite foods and I always try to incorporate them into my meals when I can.
From: She Likes Food
10. Shrimp Avocado Taco Salad
From: Net Feed Daily
11. Creamy Taco Pasta Salad
This Creamy Taco Pasta Salad is the perfect way to usher in picnic season. A Creamy Taco Dressing tops tender pasta, flavorful ground beef and all of your favorite taco toppings to create a crave-worthy pasta salad that everyone will love.
From: Yellow Bliss Road
12. Weight Watchers Doritos Taco Salad
This dish is sure to be a crowd pleaser whether out at a party or at home on your dinner table. Doritos and tacos together in a waistline friendly salad – who wouldn’t want that?
From: OMG Recipes
13. Quinoa Taco Salad
Quinoa “Taco” Salad has all the flavor and protein of a regular taco salad, but is so much healthier. It tastes clean and rich with flavor instead of laden with greasy, over-salted chips and low nutrient lettuce. This version uses a mixture of baby spinach and cilantro as a substitute for iceberg lettuce, a common taco salad ingredient. Instead of corn tortilla chips, you have the nutty flavor and slightly crunchy texture of quinoa. That doesn’t mean you can’t crumble a couple chips for garnish and texture on top of your plate, but you probably won’t even miss the chips.
From: Good Life Eats
14. Vegan Taco Salad
Totally meatless, dairy-free, packed with flavor, and served up in a crispy (baked!) tortilla bowl! A zesty lentil walnut mix takes the place of meat in this scrumptious vegan taco salad!
From: Connoisseurus Veg
15. Skinny Taco Salad
This Skinny Taco Salad recipe, made with ground turkey, is my at-home version of a classic restaurant salad. This Mexican-inspired salad is easy to make and healthy too!
From: Well Plated
16. Tequila Shrimp Taco Salad
The marinade on the shrimp is something I could eat every week. Tequila, olive oil, fresh lime juice and zest, minced garlic, chili powder, salt and pepper. So simple yet incredibly delicious once the shrimp is grilled or roasted or pan-fried. I wasn’t even expecting the flavor to be THAT good and with one taste, Eddie and I were both freaking.
From: How Sweet Eats
17. 10 Ingredient Quick & Easy Taco Salad
How to make taco salad in just 20 minutes! This easy taco salad recipe is EASY, with common ingredients. And, the whole family will love healthy taco salad with ground beef.
From: Wholesome Yum
18. Taco Pasta Salad
This taco pasta salad is such a yummy dish, and it’s perfect for a spring or summer potluck or bbq! It makes a lot, so its great for a big family gathering! But the recipe can also be easily cut in half if you don’t need to feed quite as many hungry bellies.
19. Vegan Chickpea Taco Salad
Chickpea Taco Salad is an easy vegan dish that comes together with seasoned garbanzo beans and your favorite taco toppings piled high on a bed of lettuce.
From: The Urben Life
20. Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
From: Mommies Kitchen
21. Loaded Beef Taco Salad
My family loves tacos of any kind, even in salad form. Think tacos, minus the shells, and with more lettuce and plenty of veggies to keep things healthier.
Along with juicy beef, there’s crisp romaine, sweet corn, juicy tomatoes, hearty black beans, creamy avocado, and crunchy tortilla strips. So many flavors and textures in every bite.
From: Averie Cooks