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Muffins make for a fantastic at any time of the day. Pack them as a snack on the go or bake them for a special occasion. We hope you enjoy these 44 Muffin recipes.
1. Carrot Coconut Oat Muffins
I think a good muffin can always fix life’s problems. Yeah, no, chocolate doesn’t always do the trick. And a cupcake won’t always be thick enough to fill your stomach up. But a warm muffin, fresh out of the oven, with a cup of coffee… sign me up! Throw in some candles and furry blankets and your level of cozy is top notch.
From: Mile High Mitts
2. Chunky Monkey Chocolate Banana Muffins
Good morning, my friends! Sorry to smack you in the face with the vision of that chocolate waterfall pouring down the chunky monkey chocolate banana muffin so early in the morning.
And can you even stand the chunk of banana cozying up to that melted chocolate? Just look at the texture of that muffin!
3. Sweet Potato Muffins
Bananas, zucchini, and pumpkin are my staple muffin-baking ingredients because they add nutrition as well as a terrific texture. But the sweet potato might just be my new favorite.
These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.
From: Good & Simple
4. Apple Zucchini Muffins
You get your fruits and veggies in these delicious little muffins! Kids and adults love these healthy muffins!
From: Two Peas and their Pod
5. Apple Oatmeal Muffins
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast.
From: House of Nash Eats
6. Lemon Ricotta Muffins
Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you need!
From: Ciao Florentia
7. Morning Glory Muffins
Have you ever had a morning glory muffin before? They’re an old school bakery favorite, and have been one of my favorites since I was a kid. They’re so moist and tender and sweet. Add a cup of coffee and oh mah gosh. HEAVEN.
From: Baker by Nature
8. Carrot Cake Muffins
This small batch recipe for moist and flavorful applesauce carrot cake muffins is an absolute must make. They’re
the perfect breakfast or mid-morning snack. And you’ll likely want to make a double batch since they’ll
disappear so fast! They’re that good! My family gobbled these up and I’m sure yours will too!
From: Baked by Rachel
9. Cinnamon Sugar Mini Donut Muffins
They are so fun to make and all you need is a bowl and a whisk (or a spatula). These have no egg yet they have milk so they are not vegan but it’s still great to have a recipe that doesn’t require eggs. Tell me you too have days when baking bug strikes and you find yourself without eggs? Way too often for me. It got to the point where my Hubby is looking for chickens we could raise in the backyard.
From: Crunchy Creamy Sweet
10. Bakery Style Chocolate Chip Muffins
The key to the perfect bakery style muffin is to have just enough leavening agents (baking soda and baking powder) to create that puffy dome when baking, but not so much that you can taste it. Baking at an initial high temperature will cause the air bubbles in the batter to expand even further. This will help give the muffin a soft and fluffy texture and also create the high rise.
Using enough fats and liquids like butter, eggs, and milk, will make the muffins moist and rich. You also need enough volume of batter to fill the tins to the top. Lastly, and this is a tip in general for making soft and tender muffins, mix the wet with the dry ingredients until JUST combined. Over mixing will result in hockey pucks and you don’t want that. Everything else is a matter of preference in taste.
From: Little Sweet Baker
11. The Best Ever Blueberry Muffins
Bake muffins for about 25 minutes. If you’re using frozen berries it will take about 5 minutes longer. Also depending on how many muffins you decided to make, it will also take a shorter time. Just make sure you get them out as soon as a toothpick comes out clean.
From: Complete Recipes
12. The Best Ever Chocolate Muffins
Muffins are a great thing to bake with little chefs. There are loads of fun steps they can get involved with – from measuring and mixing, to spooning the mixture into the cases. The kids loved how much these rose in the oven, and we all enjoyed eating the chocolatey deliciousness of course!
From: Cooking with my Kids
13. Greek Yogurt Cinnamon Coffee Cake Muffins
To make these yummy muffins I was inspired by popular coffee cake that you can easily find at the store. Many times before leaving the store I was grabbing coffee cake on my way to the cash register. I couldn’t help it, they were always in front! My children always loved them. When I made these greek yogurt cinnamon coffee cake muffins they vanished so quickly. My children are growing and I’ve noticed they eat more and more! Sometimes I can’t keep up with cooking and baking.
From: Ilona’s Passion
14. Peanut Butter Filled Chocolate Muffins
The ultimate in muffin decadence: Peanut butter filled chocolate muffins. These simple, double-chocolate muffins are studded with semisweet chocolate chips and filled with a surprise peanut butter cheesecake filling. Can you think of a better way to start the day?
From: Sugar Spun Run
15. Cranberry Orange Muffins
Sprinkled with a little coarse sugar just before baking, the lightly crisp top makes a great first impression when biting into the muffin.
You need to try one warm from the oven. I’m practically drooling just writing about these treats! Your guests will be begging for the recipe and hoping you make more during their visit. These Cranberry Orange Muffins will keep for about 3 days but are at their best eaten slightly warm from the oven, or on the day they are made.
From: Saving Room for Dessert
16. The Best Ever Banana Muffins
These Best Ever Banana Muffins are exactly that – the best banana muffins you’ll ever make! I’ve made these muffins hundreds of times because they’re easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on the outside and soft and fluffy on the inside. Trust me, this will quickly become your favourite banana muffin recipe! Watch the video below to see how I make them and check out the FULL RECIPE at the end of this post!
From: The Busy Baker
17. Banana Espresso Chocolate Chip Muffins
Banana Espresso Chocolate Chip Muffins are ultra tender and moist and absolutely loaded with flavor. The perfect breakfast treat!
From: Handle the Heat
18. Pecan Pie Muffins
I love pecans in general but you go and put them into something sweet and I am in heaven. And these Southern Pecan Pie Muffins are deceptively easy but outta this world good. I ain’t even kidding. You are gonna look and see 5 ingredients and think, they can’t be that good. But I’m gonna tell ya, you would be wrong to assume that about this muffin.
From: The Country Cook
19. White Chocolate and Raspberry Muffins
I have always loved Muffins & Cupcakes, they’re definitely one of my favourite treats. White Chocolate and Raspberry is also one of the best combinations on the planet so the idea of making Muffin versions seemed obvious, and I wonder why I haven’t put up a recipe for them before!
From: Jane’s Patisserie
20. Jumbo Bakery Style Very Berry Muffins
This super cheesy spinach quiche is baked in my favorite homemade pie crust. Impress all your brunch guests with this recipe!
From: Sally’s Baking Addiction
21. Bakery Style Mixed Berry Muffins
These muffins are moist, fluffy & bake up with NICE tops (the most important of all muffin measures). This recipe is the perfect base to showcase a mixture of tart, sweet, ripe raspberries, blueberries & blackberries. I love that these muffins are not overly sweet or indulgent.
From: Owl b Baking
22. Snickerdoodle Muffins
My favorite cookie but in MUFFIN form! These snickerdoodle muffins are soft and tender with a cinnamon sugar topping that will keep you coming back for more.
23. Fresh Strawberry Muffins
Fresh Strawberry Muffins are really sweet muffins with a nice, moist texture and delicious taste. There’s nothing unusual about these muffins – they have lots of fresh strawberries and cinnamon – and they’re incredibly easy to make. They have only 8 ingredients without lots of difficult steps, so they’ve always been a very popular muffin to make around our house.
24. Pumpkin Crumb Cake Muffins
Instead of using my iced pumpkin coffee cake recipe as the base, I decided to use my pumpkin chocolate chip bread. I LOVE using that bread recipe to make pumpkin chocolate chip muffins. So here all you’ll do is take out the chocolate chips (sad face), reduce the sugar, and use milk instead of orange juice. Though you could definitely use orange juice if you’d like! Great flavor.
From: Sally’s Baking Addiction
25. Paleo Blackberry Cobbler Muffins
These bakery-style Blackberry Cobbler Muffins are seriously delicious. And I’m saying this as someone who is crazy picky about their muffins! My husband would love to tell you how fussy I am about these things (bordering on obsessive!), but I’m sure you’ll agree that a delicious muffin requires proper flavor, texture, moisture and should have a thick crumb topping. I’m getting hungry just talking about it!
From: lila ruth grain free
26. Healthy Peanut Butter Honey and Banana Muffins
Deliciously moist and perfect breakfast muffins combining all of your favorite classics: peanut butter, honey, and bananas. Feel good about baking these for a nutritious alternative to breakfast cereal!
27. Cinnamon Cream Cheese Muffins
Cinnamon Cream Cheese Muffins are perfect for brunch, breakfast, special occasions or a great afternoon snack. These moist and delicious muffins are the perfect combination of cinnamon and cream cheese. All you need is a tall glass of milk to go with them.
From: Recipes Simple
28. Mini Sausage Pancake Muffins
This simple breakfast recipe is a favorite of mine. Warm and fluffy, the perfect sweet and savory combination. These Mini Sausage Pancake Muffins make the perfect easy breakfast recipe.
From: The Diary of a Real Housewife
29. Big Double Chocolate Chip Muffins
If you are a muffin lover and a chocolate lover then these moist and full of chocolate and chips muffins are perfect for you. Nothing goes better with a big cup of coffee or tea than a huge muffin!
From: An Italian in my Kitchen
30. Sweet Cornbread Muffins
Look no further for a favorite cornbread recipe, because these sweet cornbread muffins are it! They are moist, flavorful, and a great side dish recipe. Not to mention, they soak up butter and honey like none else!
From: High Heels and Grills
31. Gingerbread Pumpkin Muffins
This breakfast recipe for Gingerbread Pumpkin Muffins is full of holiday spice flavors and made healthier by using ripe bananas, pumpkin and old-fashioned oats.
From: Chicago Jogger
32. Peanut Butter Chocolate Chip Muffins
Ready, Set, Bake! Get ready to LOVE this easy Peanut Butter Chocolate Chip Muffins Recipe!
From: The Frugal Girls
33. Oatmeal Applesauce Muffins
These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the right amount of sweetness.
From: Eating on a Dime
34. Cinnamon Roll Muffins
These fluffy muffins are filled with cinnamon swirls and topped with a vanilla icing. They look just like cinnamon rolls, but in a muffin form.
From: Kirbie’s Cravings
35. Cinnamon Swirl Coffee Cake Muffins
From: Laura Fuentes
36. French Toast Muffins
These French Toast Muffins Are Easy To Make, Using Things You Already Have In Your Pantry!! Your Choice Of Bread, Cubed And Covered In Egg And Vanilla Mixture, Topped With A Delicious Sugary Topping, And Baked Until Golden And Crispy. DELICIOUS!!
From: Lil’ Luna
37. Glazed Jumbo Lemon Crumb Muffins
These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a midday snack. Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!
From: No Spoon Necessary
38. Oreo Cookie Muffins
We love adding variety to an everyday muffin. These muffins are loaded with pieces of OREO cookies. They are soft and topped with more oreo crumbs and white chocolate. We had some for breakfast while they were still warm from the oven. Perfect as a snack too!
From: Six Sisters’ Stuff
39. Glazed Lemon Cranberry Muffins
These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!
From: Damnlicious Club
40. Banana Raspberry White Chocolate Muffins
Banana Raspberry White Chocolate Muffins. A banana muffin base recipe that’s bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.
From: Rock Recipes
41. Blueberry Streusel Muffins
These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.
From: Little Sweet Baker
42. Big Blueberry Crumble Muffins
We’re talking high top muffins with a gorgeous and buttery crumb and a soft and fluffy centre studded with big blueberries. Fresh out of the oven, these muffins are irresistible for morning tea, afternoon tea or even as a breakfast treat!
From: Sweetest Menu
43. Glazed Lemon Strawberry Muffins
Glazed Lemon Strawberry Muffins are bursting with fresh, ripe strawberries and topped with a tangy sweet lemon glaze. They’re easy to make and perfect for a spring breakfast or brunch!
From: Meatloaf and Melodrama
44. Peaches and Cream Muffins
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees!
From: Baker by Nature